Chicken Curry

Chicken tossed with capsicum and onions in a spicy freshly ground kadai masala.

Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.

Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.

Chickpeas simmered in a tangy onion-tomato masala with a blend of Punjabi spices.