Biryani & Rice

Marinated paneer and basmati rice cooked with whole spices, fried onions and fresh herbs.

Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.

Tender lamb layered with long-grain basmati, 22 whole spices and saffron, served with raita.

Spiced basmati biryani studded with boiled eggs, fried onions and fresh coriander.

Steamed basmati tempered with cumin and ghee — the perfect partner for any curry.

Juicy prawns and fragrant basmati cooked with coastal spices, saffron and caramelised onions.

Hyderabadi-style chicken biryani with saffron, fried onions and mint, sealed and cooked on dum.

Lightly spiced basmati rice tossed with garden vegetables and whole aromatic spices.