Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.
₹189

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.
Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.
Pan-fried patties of spinach, green peas and paneer, spiced with cumin and coriander.
Hand-minced lamb skewers grilled over charcoal with fresh herbs, served with pudina chutney.