Gobi Manchurian

Fiery South-Indian fried chicken tossed with curry leaves, ginger and red chillies.

Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.

Pan-fried patties of spinach, green peas and paneer, spiced with cumin and coriander.

Hand-minced lamb skewers grilled over charcoal with fresh herbs, served with pudina chutney.