Cream of Tomato Soup

Fiery South-Indian fried chicken tossed with curry leaves, ginger and red chillies.

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.

Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.

Pan-fried patties of spinach, green peas and paneer, spiced with cumin and coriander.